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Modern Australian cuisine
inspired by traditional artisan methods

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An award-winning culinary collective delivering compelling experiences to bold diners. We fuse local produce, flavour composition and relaxed atmosphere to effect.


134 Glenferrie Road, Hawthorn East (03) 9382 2882[/vc_column_text][/vc_column][vc_column width=”1/4″][/vc_column][/vc_row][/vc_section][vc_row full_width=”stretch_row” el_id=”menu”][vc_column]

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Food Menu

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Entreé

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Fresh Scallops — 17

Cauliflower pureé, cured jamon, lemon[/vc_column_text][vc_empty_space height=”45px”][vc_column_text]

Crab congee — 18

Served with light watercress[/vc_column_text][vc_empty_space height=”45px”][vc_column_text]

Cured salmon — 19,5

Endive, yoghurt, radish and cucumber[/vc_column_text][/vc_column][vc_column width=”1/3″][vc_column_text]

Pickled local fig — 18

Chorizo, tomato, saffron and peas[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1486504495417{padding-top: 100px !important;}”][vc_column width=”1/3″][vc_column_text]

Main

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Chicken liver parfait — 26,5

Comichons, relish and truffle toast[/vc_column_text][vc_empty_space height=”45px”][vc_column_text]

Lamb fillet — 27

Char-grilled zucchini, chilli, salsa verde[/vc_column_text][vc_empty_space height=”45px”][vc_column_text]

Croquetas — 27,5

Iberico queso, leek and smoked saffron[/vc_column_text][/vc_column][vc_column width=”1/3″][vc_column_text]

Milk Fed Veal — 32,5

Preserved lemon and mustard with crushed potatoes[/vc_column_text][vc_empty_space height=”45px”][vc_column_text]

Salt and pepper calamari — 18

Rocket, lime, chipotle aioli[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1486504495417{padding-top: 100px !important;}”][vc_column width=”1/3″][vc_column_text]

Dessert

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Rhubarb crumble — 17

Vanilla bean custard, toffee[/vc_column_text][vc_empty_space height=”45px”][vc_column_text]

Smoky chocolate fondant — 17,5

Goat’s milk ice cream, berry compote[/vc_column_text][vc_empty_space height=”45px”][vc_column_text]

House made ice cream — 18

Assorted varieties, changes daily – see staff[/vc_column_text][/vc_column][vc_column width=”1/3″][vc_column_text]

Cheese platter — 22

Assorted cheeses, changes daily – see staff[/vc_column_text][vc_empty_space height=”45px”][vc_column_text]

Crem Bruleé — 16,5

Vanilla bean custard, hardened toffee coating[/vc_column_text][/vc_column][/vc_row][/vc_section][vc_row full_width=”stretch_row”][vc_column]

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Beverages

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Red Wine

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2011 Guild Shiraz — 16/54

Margaret River, South Australia[/vc_column_text][vc_empty_space height=”45px”][vc_column_text]

2010 Montague Cabernet — 18/75

Barossa Valley, South Australia[/vc_column_text][vc_empty_space height=”45px”][vc_column_text]

2013 Mayfair Shiraz — 14/48

Yarra Valley, Victoria[/vc_column_text][/vc_column][vc_column width=”1/3″][vc_column_text]

2014 Koringal Grenache Shirz Mourvedre — 18/79

Malborough, New Zealand[/vc_column_text][vc_empty_space height=”45px”][vc_column_text]

2012 Ladies Who Shoot Their Lunch — 13/64

Strathbogie Ranges, Victoria[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1486504495417{padding-top: 100px !important;}”][vc_column width=”1/3″][vc_column_text]

White Wine

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2011 Guild Shiraz — 16/54

Margaret River, South Australia[/vc_column_text][vc_empty_space height=”45px”][vc_column_text]

2010 Montague Cabernet — 18/75

Barossa Valley, South Australia[/vc_column_text][vc_empty_space height=”45px”][vc_column_text]

2013 Mayfair Shiraz — 14/48

Yarra Valley, Victoria[/vc_column_text][/vc_column][vc_column width=”1/3″][vc_column_text]

2014 Koringal Grenache Shirz Mourvedre — 18/79

Malborough, New Zealand[/vc_column_text][vc_empty_space height=”45px”][vc_column_text]

2012 Ladies Who Shoot Their Lunch — 13/64

Strathbogie Ranges, Victoria[/vc_column_text][/vc_column][/vc_row][/vc_section][vc_row full_width=”stretch_row”][vc_column]

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